How Do You Cut A 3 Tier Wedding Cake

Now move in another 2 in. Cut to the action.

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Repeat the the process until youve cut the entire tier.

How do you cut a 3 tier wedding cake. Weddings are not a one-size-fits-all occasion and more couples than ever are choosing to ditch the three-tier wedding cake tradition in favour of a single-tier alternative simply because of their budget. When you reassemble the cut sides should go together. Working together use the server to guide the slice of cake onto the plate.

This creates a 2 in 51 cm wide strip of cake that can then be divided into 1 in 25 cm pieces. Smaller tiers are cut similarly with ever smaller tiers cut like a regular layer cake. Use a serrated knife to cut across the cake parallel to your body.

Choose the side closest to you and measure in from the side of the cake. The traditional wedding cake symbolises purity and the cutting of the cake is meant to symbolise the newlyweds first joint task as model. The center core of each tier and the small top tier can be cut into 3rds 4ths and 6ths depending on size.

The straws will support the tiers and keep them together. Rs 6000 pieceget latest price. A wedding cake is the centerpiece of most conventional weddings.

And slice again until the entire tier is cut. If you slice a circle 4 deep from the edge of the cake the slices should be 12 wide or you may not get enough servings from your cake. Slice down slowly and firmly.

Cut about two inches over from there and then youll cut two one-inch wedges one for you and one for your groom. To start dowelling the cake cut the dowels to tier height insert a dowel into the tier going down to the cake card mark the height of the dowel with a food safe pen taking the dowel out and cut it to size. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators.

Measure 2 inches in from the edge and cut a circle that follows the circle of the cake. Push each dowel firmly into the cake. You want cake slice wedges that are anywhere from 3-4 inches in depth 4 inches tall and 12 -1 inch wide depending on serving size.

As before keep the blade level and use a sawing motion while rotating the cake on the turntable. One of you can pick up the server with your left hand while the other takes a plate. Cut the outer circle of the cake into 1-inch slices frequently wiping the blade of the knife to prevent buildup.

On the other hand you dont want to be left with more cake than you know what to do with at. Cut off the protruding ends of the straws so that you have a flat even surface on the top of the cake tier. Repeat for all eight cakes creating four tiers you need for the finished wedding cake.

Use that dowel as a guide and cut the other dowels at the same height for that tier. Once that portion has been served measure in 2 additional inches and cut another circle. To start dowelling the cake cut the dowels to tier height insert a dowel into the tier going down to the cake card mark the height of the dowel with a food safe pen taking the dowel out and cut it to size.

How to unstack and cut a wedding cake for service. Cut round cakes like a master. As a professional baker and cake decorator I have one word of caution for the cake cutter.

Cutting a tier may seem tricky but you can easily do it yourself if you go slow. If youre planning to split the layers sometimes called torting youll again need to place the cake on its cardboard round on a turntable and use a serrated knife to slice it lengthwise. 4 cups for the top tier 7 to 8 cups for the.

Have you ever tried cutting a large mutli-tiered cake while trying to keep equal and proportional servings. Place the 12-inch tier on the platter that will be used to present the cake on the wedding day. Holding the cake base for security youll make a slice on that base layer about two inches toward the center or just outside the above layers placement.

Move in 2 in. For the cleanest cut aim the knife at the base the bottom layer of the cake. You will also want to make sure you have enough cake to go around and feed all of your guests.

This simple wedding cake is anything but plain. From the outer edge and cut across. Then slice 1 in.

After the icing was hardened the upper tiers became real.

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