How To Cut A Multi Tier Wedding Cake

Smaller tiers are cut similarly with ever smaller tiers cut like a regular layer cake. Cut to the action.

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How to cut a multi tier wedding cake. Slice outer circle into approximately 1 12 in. Measure 2 inches in from the edge and cut a circle that follows the circle of the cake. For square cakes move in 2 inches from the outer edge of the cake and cut a straight line through the tier.

To start dowelling the cake cut the dowels to tier height insert a dowel into the tier going down to the cake card mark the height of the dowel with a food safe pen taking the dowel out and cut it to size. Then slice that row into 1-inch pieces of cake. Traditionally the top tier of the wedding cake was saved until the first childs christening.

Here I show you a few different techniques to cut cakes. Slice down slowly and firmly. To start dowelling the cake cut the dowels to tier height insert a dowel into the tier going down to the cake card mark the height of the dowel with a food safe pen taking the dowel out and cut it to size.

Cut the outer circle of the cake into 1-inch slices frequently wiping the blade of the knife to prevent buildup. Please subscribe to see my new videos. Two people will cut a cake faster than one.

If your cake is larger than 8 inches in diameter continue this process of cutting 2 in. When Princess Elizabeth Queen Elizabeth II married Prince Philip in 1947 each tier of her cake had a different purpose. One of you can pick up the server with your left hand while the other takes a plate.

Use that dowel as a guide and cut the other dowels at the same height for that tier. Lift top off cake and set cut side up on a work surface. Being cheaper than a multi-tiered wedding cake cupcakes also versatile in that they can have multiple flavors colors and designs.

Split each layer of orange sponge cake on cardboard round in half horizontally. So each piece is 4 inches high 1 inch thick and 2 inches deep and thats plenty of cake Oliver said. One for the wedding one sent off as a gift and one preserved for a future occasion.

4 cups for the top tier 7 to 8 cups for the middle tier and 12 cups for the bottom tier. Now move in another 2 in cut another circle slice 1 in. Then move in another 2 inches and slice again until the entire tier is cut.

The center core of each tier and the small top tier can be cut into 3rds 4ths and 6ths depending on size. But when couples began to wait longer before starting a family the significance of the top tier changed and is now known to be saved for the bride and grooms first wedding anniversary. Cut a round cake with a sharp thin-bladed knife.

Deep to make a guide then cut all the way through cake steadying top lightly with your hand. In lieu of the multiple tier wedding cake some wedding parties have stands with multiple tiers where cupcakes are placed perhaps topped off with a small wedding cake at the top for the ceremonial cake-cutting. Cut a circle and then slice 1 in.

Cut about two inches over from there and then youll cut two one-inch wedges one for you and one for your groom. Leave bottom half on cardboard round. You want cake slice wedges that are anywhere from 3-4 inches in depth 4 inches tall and 12 -1 inch wide depending on serving size.

Royal cakes from which they originated most often had three parts-a top middle and bottom tier. I hope you enjoy the video thank you for watching. Once that portion has been served measure in 2 additional inches and cut another circle.

Push each dowel firmly into the cake. Move in two inches from the tiers outer edge. Get your Cake and Cupcake Decorating Supplies hereFondant Smoother.

Pieces within the circle. Minette Rushing of Custom Cakes in Savannah Georgia shares with you how to properly disassemble and cut a wedding cake. Starting about 2 inches from the outer edge of your cake cut a round circle.

Pieces and so on until the tier is completely cut. Working together use the server to guide the slice of cake onto the plate. If the bottom tier is huge 18 -24 inches wide cut a second concentric circle within the first also spaced about four inches in.

Holding the cake base for security youll make a slice on that base layer about two inches toward the center or just outside the above layers placement. Circles then slicing those outer circles until a 6 in. With a long serrated knife cut around cake layer 1 in.

For the cleanest cut aim the knife at the base the bottom layer of the cake.

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